294 Results with the "Setting Up Stalls Near the Rich Lady" tag
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Chapter
Setting Up Stalls – Chapter 194
Wait for Me Besides looking at the exterior, the next step is to feel it with your hands. It's fine if you're in a coastal city; they are basically fresh and alive. When you touch them, the skin is smooth, they feel very meaty, and most importantly, they have elasticity. When you press down on the bottom, it will bounce back in no time. In places that require the fish to be air-freighted, it's easier to buy ones that are old and on the verge of death. They don't have much strength when you grab them…-
3.6 M • Completed
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Chapter
Setting Up Stalls – Chapter 193
Spanish Mackerel Dumplings鲅鱼饺子 (bàyú jiǎozi): Spanish Mackerel Dumplings. A classic dish particularly famous in the Jiaodong Peninsula region of Shandong Province (鲁省, Lǔ shěng). They are known for their large size and tender, flavorful filling made from fresh Spanish mackerel. Spanish Mackerel Dumplings Sun Miao specially made some dishes that Su Ruixi likes to eat, and packed two portions. If Su Ruixi was not busy, she wanted to eat with Su Ruixi, and this would also count…-
3.6 M • Completed
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Chapter
Setting Up Stalls – Chapter 192
The Good Morning Kiss Before Work "If I can't eat the Malatang, beef pancakes, duck blood and vermicelli soup, changfen, crab shell yellow, small wontons, and lion's heads made by Little Boss Sun anymore, I'm going to die! I'm really going to die!" Hip-hop Mei was lazing around at Yabi Mei's house. Yabi Mei wasn't on the computer anymore either. Holding a lollipop in her mouth, she sat on the sofa, watching Hip-hop Mei twist into a maggot on her carpet. At first, when Hip-hop Mei did this, Yabi…-
3.6 M • Completed
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Chapter
Setting Up Stalls – Chapter 191
You Are Too Narrow-Minded The moment he picked up the slice of ham, the Head Chef was the first to notice that burst of fragrance. Color, fragrance, taste, three points. Taste is of course the most important, but color and fragrance are also indispensable. The color was there, he understood as soon as he opened it. Now that the food was closer, the originally faint fragrance suddenly became rich, continuously drilling into his nasal cavity. Even for the Head Chef, he couldn't help but feel his mouth…-
3.6 M • Completed
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Chapter
Setting Up Stalls – Chapter 190
You First Have a Taste and See Hearing that it was made by Sun Miao herself, Yuan Xiangyi on the contrary became even more interested: "Then I must have a portion, to taste and see just how delicious this is." Yuan Xiangyi bought a portion and went inside the hotel. Behind the two windows to the left and right of Sun Miao, there were still customers eating over there. Yuan Xiangyi learned a trick and also went inside to directly ask for rice. "She lives here too?" Seeing her light carriage, familiar…-
3.6 M • Completed
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Chapter
Setting Up Stalls – Chapter 189
Braised Abalone in its Original Shell扒原壳鲍鱼 (bā yuán ké bàoyú): A classic dish from Shandong’s Lu cuisine, specifically the Jiaodong style. The name literally means “Braised Abalone in its Original Shell,” referring to the preparation method where the abalone meat is cooked separately and then returned to its original, cleaned shell for presentation. Su Ruixi first took a moment to admire the Braised Abalone in its Original Shell made by Sun Miao. The dishes Sun Miao made have always…-
3.6 M • Completed
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