Setting Up Stalls Near the Rich Lady Archives

Chapter

Setting Up Stalls – Chapter 285

by Little Panda — Langya PotatoHanzi: 狼牙土豆 | Pinyin: láng yá tǔ dòu | Context/Meaning/Explanation: "Wolf Tooth Potato." A popular Sichuan street food where potatoes are cut into a wavy, sawtooth shape, then deep-fried and seasoned. A potato headHanzi: 土豆脑袋 | Pinyin: tǔ dòu nǎo dài | Context/Meaning/Explanation: A modern slang term for someone who is obsessed with or absolutely loves potatoes. facing potatoes simply can't refuse, but before she stuck her fork in, Su Ruixi noticed something, so she…
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Chapter

Setting Up Stalls – Chapter 200

by Little Panda — A New Dining Spot Sun Miao didn't even need to answer. The surrounding regular customers had already started their passionate recommendations安利 (ānlì): This is internet slang derived from the brand name "Amway." Due to the company's direct-selling and multi-level marketing business model, the term "anli" has evolved online to mean "to passionately recommend," "to promote," or "to evangelize" something you love, almost as if trying to convert someone.: "Sir, trust me, it's delicious! There are no…
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Chapter

Setting Up Stalls – Chapter 232

by Little Panda — Just Sweet A large glass of watermelon shaved ice sat on the dining table, and the overhead light made it look especially crystalline. Because the cup was made of transparent glass, you could see the shaved ice inside with perfect clarity. At the very bottom was a base of watermelon slush. It was a general watermelon-red color, a layer of fine, fluffy ice. Due to the natural sedimentation of the watermelon's pigment, the red at the bottom was more vibrant and moist, while the top had faded to a…
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Chapter

Setting Up Stalls – Chapter 264

by Little Panda — Pop-Up Mission: Dapanji The sauce was thick and rich, the chicken savory, tender, and smooth, and the potatoes were sweet and fluffy. For Su Ruixi, a dish like this was a perfect ten. But what satisfied her most was that it genuinely wasn't spicy. Su Ruixi knew, of course, that Sun Miao hadn't gone all out. The reason was sitting right here: the oil bottle burdenHanzi: 拖油瓶 | Pinyin: tuōyóupíng | Explanation: Literally "oil bottle burden." A slang term for a burden or hindrance, often…
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Chapter

Setting Up Stalls – Chapter 211

by Little Panda — The Long Line The moment she opened her mouth, Lizi asked for ten portions. She was a big-stomach king; eating this much was nothing to her. But she had already eaten a round at dinner. For the sake of her health, she couldn't eat an excessive amount, so she only asked for ten portions. The Cat Owner behind her ordered seven portions: three for herself, three for the Lemon Tea Boss, and one portion for Niuniu, fried but without any sauce. Lizi was in line ahead of the Cat Owner, but Niuniu was…
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Chapter

Setting Up Stalls – Chapter 243

by Little Panda — Where to Go for the EleventhHanzi: 十一 | Pinyin: Shíyī | Explanation: Literally "Ten-One," referring to October 1st, which is the National Day of the People's Republic of China. It marks the beginning of a week-long national holiday known as Golden Week. Sun Miao also consulted many online posts. Many people, when meeting their mother-in-law for the first time, would buy some skincare products, a set costing around two thousand. For an ordinary family, this price was already very expensive. But…
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Chapter

Setting Up Stalls – Chapter 275

by Little Panda — Pagoda MeatHanzi: 宝塔肉 | Pinyin: Bǎotǎ ròu | Meaning: "Pagoda Meat." A visually impressive dish where a single, continuous, paper-thin slice of pork belly is coiled to form the shape of a pagoda. It is a significant test of knife skills. As the owner of a small food stall, Sun Miao didn't actually have too many types of kitchen knives at her stall. Most of the time, a single, simple, unadorned blade was all she needed. It was the same this time. Pagoda Meat, a dish that put one's knife…
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Chapter

Setting Up Stalls – Chapter 190

by Little Panda — You First Have a Taste and See Hearing that it was made by Sun Miao herself, Yuan Xiangyi on the contrary became even more interested: "Then I must have a portion, to taste and see just how delicious this is." Yuan Xiangyi bought a portion and went inside the hotel. Behind the two windows to the left and right of Sun Miao, there were still customers eating over there. Yuan Xiangyi learned a trick and also went inside to directly ask for rice. "She lives here too?" Seeing her light carriage, familiar…
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Chapter

Setting Up Stalls – Chapter 222

by Little Panda — Parental Interrogation Time After a few bites of tofu, Shen Yiqiu finally grew accustomed to the spiciness and started on the fish. Silver carpHanzi: 鲢鱼. Pinyin: liányú. Explanation: Silver carp, a common freshwater fish in China known for its bony nature and a taste that can be strong if not prepared well. wasn't actually that delicious. They were too large, and if not cooked properly, the meat could easily become tough. While it was fresh, its texture wasn't as tender as the tofu. However,…
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Chapter

Setting Up Stalls – Chapter 254

by Little Panda — I’ll Bring It Next Time The 23rd and 24th fell on the weekend, making them the two busiest days. The last day, the 25th, was actually a bit more relaxed. While running her stall that day, Sun Miao would occasionally tell her regulars, “I’m starting my ShiyiHanzi: 十一 | Pinyin: Shíyī | Explanation: Literally "Eleven" or "10-1". Refers to the National Day holiday in China, which begins on October 1st. break tomorrow. I won’t be back until after the holiday. There’s a notice in the group…
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