Setting Up Stalls Near the Rich Lady Archives

Chapter

Setting Up Stalls – Chapter 196

by Little Panda — You Still Know to Come Back Su Ruixi ate with great satisfaction; in one go, she ate thirteen of them. Her face still showed a bit of wanting more, feeling that she could still eat. But Sun Miao’s understanding of Su Ruixi was even greater than her own. Sun Miao directly pulled the lunchbox in front of her over to herself: “Susu-jie, no more eating, if you eat any more you’ll be too full.” Su Ruixi was a little aggrieved: Sun Miao was being stingy小氣 (xiǎoqì): Literally “small…
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Chapter

Setting Up Stalls – Chapter 197

by Little Panda — Isn't That Also Pretty Good Early the next morning, Sun Miao kissed Su Ruixi's forehead and whispered to her that she would make breakfast and lunch, telling Su Ruixi to eat on time. Then she went downstairs, and after getting ready, she went straight out the door. When she was kissed on the forehead, Su Ruixi was completely groggy, randomly grunted an "en," and hid back in the bed-nest被窩 (bèiwō): Literally “bed-nest.” A common and slightly affectionate term for the cozy space under the…
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Chapter

Setting Up Stalls – Chapter 192

by Little Panda — The Good Morning Kiss Before Work "If I can't eat the Malatang, beef pancakes, duck blood and vermicelli soup, changfen, crab shell yellow, small wontons, and lion's heads made by Little Boss Sun anymore, I'm going to die! I'm really going to die!" Hip-hop Mei was lazing around at Yabi Mei's house. Yabi Mei wasn't on the computer anymore either. Holding a lollipop in her mouth, she sat on the sofa, watching Hip-hop Mei twist into a maggot on her carpet. At first, when Hip-hop Mei did this, Yabi…
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Chapter

Setting Up Stalls – Chapter 193

by Little Panda — Spanish Mackerel Dumplings鲅鱼饺子 (bàyú jiǎozi): Spanish Mackerel Dumplings. A classic dish particularly famous in the Jiaodong Peninsula region of Shandong Province (鲁省, Lǔ shěng). They are known for their large size and tender, flavorful filling made from fresh Spanish mackerel. Spanish Mackerel Dumplings Sun Miao specially made some dishes that Su Ruixi likes to eat, and packed two portions. If Su Ruixi was not busy, she wanted to eat with Su Ruixi, and this would also count…
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Chapter

Setting Up Stalls – Chapter 189

by Little Panda — Braised Abalone in its Original Shell扒原壳鲍鱼 (bā yuán ké bàoyú): A classic dish from Shandong’s Lu cuisine, specifically the Jiaodong style. The name literally means “Braised Abalone in its Original Shell,” referring to the preparation method where the abalone meat is cooked separately and then returned to its original, cleaned shell for presentation. Su Ruixi first took a moment to admire the Braised Abalone in its Original Shell made by Sun Miao. The dishes Sun Miao made have always…
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Chapter

Setting Up Stalls – Chapter 190

by Little Panda — You First Have a Taste and See Hearing that it was made by Sun Miao herself, Yuan Xiangyi on the contrary became even more interested: "Then I must have a portion, to taste and see just how delicious this is." Yuan Xiangyi bought a portion and went inside the hotel. Behind the two windows to the left and right of Sun Miao, there were still customers eating over there. Yuan Xiangyi learned a trick and also went inside to directly ask for rice. "She lives here too?" Seeing her light carriage, familiar…
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Chapter

Setting Up Stalls – Chapter 191

by Little Panda — You Are Too Narrow-Minded The moment he picked up the slice of ham, the Head Chef was the first to notice that burst of fragrance. Color, fragrance, taste, three points. Taste is of course the most important, but color and fragrance are also indispensable. The color was there, he understood as soon as he opened it. Now that the food was closer, the originally faint fragrance suddenly became rich, continuously drilling into his nasal cavity. Even for the Head Chef, he couldn't help but feel his mouth…
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Chapter

Setting Up Stalls – Chapter 182

by Little Panda — Huilan Pavilion回澜阁 (Huí Lán Gé): Returning Waves Pavilion. A famous octagonal pavilion located at the end of the Zhanqiao Pier in Qingdao. Su Ruixi had never felt that there was anything wrong with liking money. She liked money too, and she liked it very much. After graduating from university, she started her own company. On one hand, it was because she wanted to achieve something to show her family, to let everyone know that she could live very well even without relying on them. On the other…
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Chapter

Setting Up Stalls – Chapter 183

by Little Panda — Nothing Left to Live For Sun Miao and Su Ruixi were having a very happy time in Qindao, but many of the people left behind were not satisfied. The first to be affected were the old customers. Although today, the 24th, was supposed to be a rest day after the end of a cycle, this day became exceptionally difficult, especially knowing that Sun Miao would not be setting up her stall for the entire Plum Rain Season, and they would have nothing to eat from her. Hip-hop Mei was letting it rot摆烂 (bǎi…
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Chapter

Setting Up Stalls – Chapter 184

by Little Panda — Oyster Pancake海蛎子煎饼 (Hǎilìzi jiānbing): Literally "Oyster Pancake". 海蛎子 (hǎilìzi) is a colloquial term for oyster, especially in northern China. 煎饼 (jiānbing) is a general term for a savory, pan-fried crepe or pancake. Oyster Pancake The small stall over here was not as clean as Sun Miao’s; the egg hamburger stall had a large griddle with individual round molds in it, and egg hamburger were already being made. Beside it were basins for the batter and basins holding the…
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