Setting Up Stalls Near the Rich Lady

Burp During this period of time, Shen Yiqiu truly had some trouble where food could not go down her throat. Especially after the mini wontons that Su Ruixi had brought were all finished, she felt … Continue Reading

Isn’t That Also Pretty Good Early the next morning, Sun Miao kissed Su Ruixi’s forehead and whispered to her that she would make breakfast and lunch, telling Su Ruixi to eat on time. Then she … Continue Reading

You Still Know to Come Back Su Ruixi ate with great satisfaction; in one go, she ate thirteen of them. Her face still showed a bit of wanting more, feeling that she could still eat. … Continue Reading

Paired with a Bowl of Dumpling Soup Not to mention the matter of the troublemaking man, Sun Miao drove the food cart and arrived at the place the Auntie had mentioned. This shop had not … Continue Reading

Wait for Me Besides looking at the exterior, the next step is to feel it with your hands. It’s fine if you’re in a coastal city; they are basically fresh and alive. When you touch … Continue Reading

Spanish Mackerel Dumplings Sun Miao specially made some dishes that Su Ruixi likes to eat, and packed two portions. If Su Ruixi was not busy, she wanted to eat with Su Ruixi, and this would … Continue Reading

The Good Morning Kiss Before Work “If I can’t eat the Malatang, beef pancakes, duck blood and vermicelli soup, changfen, crab shell yellow, small wontons, and lion’s heads made by Little Boss Sun anymore, I’m … Continue Reading

You Are Too Narrow-Minded The moment he picked up the slice of ham, the Head Chef was the first to notice that burst of fragrance. Color, fragrance, taste, three points. Taste is of course the … Continue Reading

You First Have a Taste and See Hearing that it was made by Sun Miao herself, Yuan Xiangyi on the contrary became even more interested: “Then I must have a portion, to taste and see … Continue Reading

Braised Abalone in its Original Shell Su Ruixi first took a moment to admire the Braised Abalone in its Original Shell made by Sun Miao. The dishes Sun Miao made have always had a very … Continue Reading